Travelers Fuel


Food Content Simplified

One of the most complex issues with what people get to eat is the type of food that is taken in each day. There are some broad classifications to food material but more importantly, it is necessary to understand how some food material influence the well being of the person than otherwise. Listed below are some of the more active parts to food constituents. A brief look at them would ensure that not only are the calorific count met but the more wholesome nature of finding the right mix of food is carried out.

Fiber content

Most nutritionists insist on providing a diet high in insoluble fiber for the most parts. This has to do with the fact that fiber tends to clean out the stomach like nothing else before it. Food rich in fiber content has the property that it tends to stimulate the digestive juices and helps improve the digestion of the person.

It is not hard to find food rich in fiber. But increasingly, the use of processed food tends to remove the roughage that fiber provides the user. So if fiber intake is a prime concern of the person, then it is best to avoid the processed food in the diet.

Carbohydrates content

It is the carbohydrates that supply the energy to the person. Even here there are the more complex ones and the lighter ones most of the time. It helps to start off the day with a rich diet in carbohydrates most of the time. It helps keep the body fueled for most of the day.

One of the most common factors is that it is hard to come across food that is not having some component of carbohydrates at some point or the other. Even the protein rich material has sufficient carbohydrates to keep the body fueled for a good while.

Added sugars

That most people have a sweet tooth works to the advantage of those wanting to push for putting more and more sugars in the foods. This adds up the calorie count most of the time and can in turn lead to weight gain over a period of time.

Sugar must be used ideally as a condiment and no more. Sometimes at very low point of a person’s day, sugars are added to prep up the person and it should not be made a habit as such. One of the most undesirable aspects of sugars is that it cannot be counted on to fuel people for the long term without having some sort of negative side to it.

Keep sodium levels low

For most parts, the sodium level in a person’s blood decides how much of a chance he has in coming with an elevated blood pressure. But that does not mean that folks with low sodium levels have a tendency to have low BP but it is that a normal diet would have enough sodium to sustain a person during the normal course of the days’ routines.

Healthy Eating Habits For The Traveler

People that travels a lot and at irregular timings tend to pick up some very unhealthy eating habits. More than what you eat it is when it is taken that important.  Another factor with people is that when it comes to the food habits, things are more subjective than otherwise. So what has little effect on one person can have very adverse results with another.

Thus for the most parts, what is eaten by one person should not decide on what is taken in by another and it is more of the requirement that finally decides what is suitable and what is not.

Never skip the breakfast

It is a common practice among people to skip breakfast. Sometimes due to the need to leave home early to get to the place of work makes people miss breakfast. Another instance when people skip the breakfast is because they have little time to spare in preparing a proper meal so early in the morning.

The breakfast remains the most important meal of the day and the least that the person can do is to allow enough time and space to have a fulfilling breakfast as far as possible. The balance is completely lost when someone misses on the breakfast most of the time.

Drink lots of water

More than 80% by weight and volume of the body is water and it goes without saying that water is the most important of the compounds in nature.  All living beings need water to exist. So skimping on water would not be the best of ideas at all. Water nourishes and still more importantly removes toxins from the body. Lack of water causes dehydration as well as illnesses due to the non-removal of the various toxins.

The issue of taking supplements

Supplements are meant to add to the requirements of the individual and never to completely replace the need for food.  They should be used judiciously and not at random. The chances of overdosing in supplements are rather high when it comes to certain essential minerals. It has to be understood that supplements are meant for convalescing patients who have diminished ability to absorb in the nutrients.

Sports people when they do travel tend to load themselves with a number of supplements. This has to do with the nature of the sports activity that needs the participants to be in peak condition right through the year.

Understanding one’s body

The very key to knowing what to eat comes from the understanding of the individual’s body most of the time. So the person has to act well to take in what is necessary and to avoid what is not necessary. Just like when you have defected water lines you must act unto it by calling a reliable Plumber in your area. Simply because someone suggested a dietary method to another is not good enough reason to take to the new system at any time. Consulting a proper nutritionist at all times before making any major changes to the diet is key to maintaining a healthy constitution.

How To Select What You Eat

One of the luxuries when traveling in foreign countries is the kind and variety of food that is found in the local markets. It would be suited at this instance to establish a few guide lines as to what to take in and what to look out for. Traveling is half the fun it is because of the chance to try out new methods of cooling and culture as well. There are some simple ways to ensure that only the most desirable items are used for the consumption.

Read the label

Even in a foreign land, the label is printed in some of the most common languages around. It is also possible that the label could use marking and pictorial representations to denote what is contained in the jars than otherwise. This particularly applies to the older folks who can be affected badly by what is contained in a food than the younger folks.

Choose the right kind of fats

Not all fats are the same. Some fats are essential to the well being of the person and some are against good health itself. Most packaging would have given out the amount of cholesterol that is contained within and it is a good step to try and understand each of their functions.

The role and function of the fats are different in each case.  At the colder climates, it is mostly that people need to take in more fats and oil foods to sustain the body heat. In the hotter climates, it is the large amounts of carbohydrates that should be taken in as far as possible.

How much of the proteins?

The amount of protein in a food substance does decide on whether the person is bound to put on weight in each instance. At the very same time, active people and particularly the sports men need the high levels of proteins to sustain the development of their bodies most of the time. So rather than cut off the protein completely, the wise part should be to have it under control that would meet the needs of the situation than a blanket cover as such.

It is common for people to cut down on meat when trying to reduce the protein intake. But here too there are differences in the kinds and types of proteins available in the market. It is the most judicious use that would set apart the real person to meat.

Use of whole grains Most people claim that refined foods are the most tasty to have at any time. But the wholesomeness of the whole grained preparations cannot be ignored at any time. Thus there needs to be a balanced approach to how grains have to be taken in with food. In case the whole seed grains are not that prevalent, then it is best to look around for substitutes all the time. Nothing quite beats the cleaning feature and the clean nature of the whole grains food substances.